Peerless Info About How To Cook Malai Kofta
Malai kofta recipe in white gravy #kamikavasudev #malaikoftarecipe #malaikoftarecipeinhindi #malaikoftacurry prep time:
How to cook malai kofta. Heat oil in a kadai or frying. To make the koftas, soak the bread slices in a bowl of water and then squeeze out any extra moisture. Heat 2 tablespoon of oil in a pan and add cumin seeds to it.
Malai kofta is a classic north indian dish. Mix well and form small sized round or oval balls. To make potato paneer kofta.
Place the moistened bread slices in a bowl and add. Take them out of the ghee and transfer to a plate. In a large bowl, stir together potatoes, paneer, cardamom and salt until combined.
Take the mashed potatoes in a mixing bowl. Boil, peel and mash the potatoes very well. Cooking instructions for malai kofta:
Add the besan/gram flour, spice powders, salt. Stir them using a perforated spoon. Rinse, peel and grate the lauki aka bottle gourd aka opo squash.
Preheat air fryer to 375°. Spoon 2 tablespoons of potato mixture. This creamy dish made with maida and paneer dumplings tossed in a luscious.